Eat

GINGERBREAD GRANOLA

The smell of gingerbread may remind you of the holidays, but I dare you not to want to make this fragrant granola all year round! It is especially delicious on top of Honey Greek Yogurt… Ingredients 4 cups Large Flake…

SWEET & SALTINES

Whether you call these Chocolate Saltine Toffee, Saltine Bark or Cracker Candy, one thing is for certain – THESE ARE LIKE CRACK! Nobody needs to know how incredibly simple and quick Sweet & Saltines are to make – it’ll be…

LEMON ICE BOX PIE

Seriously tart, surprisingly sweet…. This sweet but tart dessert is requested second only to my homemade Lemon Curd. This silky pie can be made in a 9 inch springform pan, a deep dish pie plate or 125 ml canning jars.…

THE ALPHABET OF INTRIGUING FOOD FACTS

Impress your friends with these 26 intriguing but little known food facts.  Perfectly delicious tidbits for trivia night! Apples – float in water because 25% of their volume is made of air. Brown Sugar – you can make your own…

HOW DOES YOUR GARDEN GROW?

If you’re living in a concrete jungle and need a reprieve from the greyness that invades your life or you just have space constraints, consider Potscaping to transform your living space into your own Garden of Eden while reducing your…

CHERRY NUT GRANOLA

WARNING – THIS GRANOLA IS ADDICTIVE Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pecans, and dried cherries, but feel free to experiment with any combination of…

BUTTERNUT SQUASH AND BROCCOLETTI LASAGNA

“I am a Carnivore” – THERE…I SAID IT.  I do like vegetables and I eat them because they’re good for me, but I am a Carnivore at heart. I recently made this Butternut Squash and Broccoletti Lasagna for a function…